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Valorization of seed and kernel marcs and evaluation of their antioxidant potential
- Nguyen, Anh T. L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N. A.
Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)
- Tran, Thy Minh Kieu, Kirkman, Timothy, Nguyen, Minh, Vuong, Quan Van
- Tran, Thy Minh Kieu, Akanbi, Taiwo, Kirkman, Timothy, Nguyen, Minh Huu, Vuong, Quan Van
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Bioactive compounds, antioxidant and cytotoxic capacities of two Vietnamese medicinal plants: Phyllanthus amarus and Paramignya trimera
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
- Nguyen, Van Tang, Van Vuong, Quan, Bowyer, M. C., Van Altena, I. A., Scarlett, C. J.
- Pham, Hong Ngoc Thuy, Tang Nguyen, Van, Van Vuong, Quan, Bowyer, Michael C., Scarlett, Christopher J.
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
- Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.
Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.
- Ngo, Thanh Van, Scarlett, Christopher James, Bowyer, Michael Christian, Phuong, Phuong Duc, Vuong, Quan Van
- Nguyen, Van Tang, Vuong, Quan V., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.
- Pham, Hong Ngoc Thuy, Vuong, Q. V., Bowyer, Michael C., Scarlett, Christopher J.
Mass proportion, bioactive compounds and antioxidant capacity of carrot peel as affected by various solvents
- Nguyen, Van Tang, Scarlett, Christopher J.
- Nguyen, Van Tang, Vuong, Quan Van, Bowyer, Michael C., Altena, Ian A. Van, Scarlett, Christopher J.
An optimised aqueous extract of phenolic compounds from bitter melon with high antioxidant capacity
- Tan, Sing Pei, Stathopoulos, Costas, Parks, Sophie, Roach, Paul
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